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Peanut Butter White Chocolate Candy Dreams

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEANUT BUTTER WHITE CHOCOLATE CANDY DREAMS
 Categories: Candies, Chocolate
      Yield: 18 Servings
 
           JUDI M. PHELPS-----
    1/2 c  Peanut butter -- crunchy or
    1/2 c  Powdered sugar
      2 tb Heavy cream
     12 oz Imported white chocolate
    1/2 c  Almonds -- toasted and
           Finely
     18    Whole natural almonds
 
  In a small glass bowl or dish, heat peanut butter in a microwave oven
  on High 30-40 seconds to soften. Mix in powdered sugar and cream;
  mixture should be stiff, not runny.
  
  In a medium glass bowl, melt white chocolate in microwave oven on
  Medium 1-1/2 to 2-1/2 minutes, stirring once halfway through cooking
  time, or until melted and smooth. Stir in chopped almonds.
  
  Spoon a little white chocolate mixture into bottom of each of 18 paper
  candy cups 2 inches in diameter, swirling with back of a teaspoon to
  make an even layer.  Drop a little peanut butter mixture on top of
  white chocolate in each cup and spread around with back of spoon to
  make an even layer.  Spoon remaining white chocolate over peanut
  butter, using back of spoon to swirl evenly. Top each cup with a
  whole almond. Refrigerate until firm.  Store candies in refrigerator
  for up to a week.
  
  Source:  365 Great Chocolate Desserts by Natalie Haughton.
  
  Shared and MM by Judi M. Phelps. Internet: jphelps@shell. portal. com
  or juphelps@delphi.  com.
  
  Recipe By     :
 
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