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Peanut Butter Sheet Cake

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEANUT BUTTER SHEET CAKE
 Categories: Dessert, Cake, Posted-mm, Suzy
      Yield: 15 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 c  Water
    1/2 c  Vegetable oil
    1/2 c  Creamy peanut butter
    1/2 c  Butter or margarine
      2 c  All-purpose flour
      1 ts Baking soda
      2 c  Sugar
      2 lg Eggs
    1/2 c  Milk
      1 ts Vanilla extract

MMMMM--------------------------FROSTING-------------------------------
    1/2 c  Creamy peanut butter
    1/2 c  Butter or margarine
    1/3 c  Milk
  4 3/4 c  Sifted confectioners' sugar
      1 ts Vanilla extract
 
  Source: 1995 America's Best Recipes
  
  CAKE: Combine first 4 ingredients in a saucepan; cook over medium
  heat, stirring constantly, until smooth.
  
  Combine flour, soda and sugar in a large mixing bowl. Add eggs, milk,
  and vanilla; beat at low speed of an electric mixer until blended.
  Add peanut butter mixture; mix well. Pour batter into a greased and
  floured 13x9x2-inch pan.
  
  FROSTING: Combine first 3 ingredients in a medium saucepan; cook over
  medium heat, stirring constantly, until smooth. Remove from heat. Add
  powdered sugar and vanilla, stirring until mixture is spreading
  consistency.
  
  Yields: 2 1/2 cups
  
  From the recipe files of suzy@gannett.infi.net
 
MMMMM

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