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Peanut Butter Chocolate Chip Breads

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEANUT BUTTER CHOCOLATE CHIP BREADS
 Categories: Breads
      Yield: 25 Servings
 
      3 c  All-purpose flour
  1 1/2 ts Double-acting baking powder
      1 ts Baking soda
    1/2 ts Salt
      6 tb Unsalted butter, softened
  1 1/2 c  Chunk-style peanut butter
      1 c  Firmly packed light brown su
      2 ea Large eggs
  1 1/4 c  Buttermilk
  1 1/2 c  Miniature chocolate chips
 
  This recipe can be used to make mini-muffins or mini-loaves. Into a
  bowl sift together the flour, the baking powder, the baking soda, and
  the salt. In a large bowl with an electric mixer cream together the
  butter, the peanut butter, and the brown sugar and beat in the eggs,
  1 at a time. Beat in the buttermilk and beat the mixture until it is
  combined well. Add the flour mixture, beat the batter until it is
  just combined, and stir in the chocolate chips. Divide the batter
  among 5 buttered and floured loaf pans, each 5 3/4 by 3 1/4 by 2
  inches, and bake the breads in the middle of a preheated 350 oven for
  40 to 45 minutes, or until a tester comes out clean. Remove the
  breads from the pans and let them cool, right sides up, on a rack.
  The breads keep, wrapped well in plastic wrap and foil, chilled for 1
  week or frozen for 1 month. Makes 5 small loaves.
 
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