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Peanut Butter Chip Brownies

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Title: PEANUT BUTTER CHIP BROWNIES
Categories: Brownies, Low-fat/low
Yield: 30 Servings

4 Egg whites
1/2 c Buttermilk
2 1/2 oz Prunes -- 1 jar of baby
Food
1 ts Vanilla
3/4 c Cocoa
1/2 ts Baking soda
1/2 c Boiling water
1 3/4 c Sugar
1 c All-purpose flour
1/2 c Whole-wheat flour
1 1/4 c Peanut butter chips

Preheat oven to 350F. Beat egg whites until foamy. Stir in
buttermilk, prunes and vanilla. Set aside. In a large mixing bowl,
combine cocoa and baking soda; ass boiling water and stir until
mixture thickens. Stir in egg-white mixture until smooth. Add sugar
and flours; blend completely. Stir in peanut butter chips. Pour
batter into a 13x9 inch baking pan lightly ocated with nonstick
cooking spray. Bake for 30 min. Let cool before cutting.

Recipe By : Shape - Dec 1994

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Brownies Page 1 | Low-fat/low Page 1

Peanut Butter Chip Brownies

Peanut Butter Chip Brownies, Brownies, Low-fat/low