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Peanut Butter Brittle

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEANUT BUTTER BRITTLE
 Categories: Candies, Christmas
      Yield: 1 Servings
 
      2 c  Sugar
    1/3 c  Chunky Peanut Butter
    1/2 c  Light Corn Syrup
      1 ts Baking Powder
    1/2 c  Water
 
  Grease 2 large baking sheets. Place on wire racks. In heavy 1 1/2
  quart saucepan, add first 3 ingredients, stiring constantly. Boil
  over medium heat. Cook with out stirring til mixture is 300 degrees
  on candy thermometer. Stir in peanut butter, blend well. Remove from
  heat. Quickly, but gently, stir in soda. Immediately pour onto cookie
  sheets. Don't spread. Cool for 3 to 5 minutes till cool enough to
  handle. With hands grasp candy by edges, lifting slightly, pull as
  thin as possible. Cool. Break into irregular pieces. Store in tightly
  covered container. Makes 1
      1/4    pounds.
 
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