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Peanut Butter Banana Cake Dgsv43a

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEANUT BUTTER BANANA CAKE DGSV43A
 Categories: Cakes, Desserts
      Yield: 12 Servings
 
MMMMM----------------------------CAKE---------------------------------
      1 c  Bananas; ripe, mashed
    1/2 c  Margarine; softened
    1/2 c  Creamy peanut butter
      1 c  Whipping cream
      3    Eggs
      1 pk Pills.+ Butter Cake Mix
      2 ts Flour

MMMMM--------------------------FROSTING-------------------------------
      1 cn Pills. Vanilla Frosting Supr
    1/2 ts Banana extract or vanilla
    1/2 ts Yellow food coloring

MMMMM---------------------------GLAZE--------------------------------
    1/2 c  Powdered sugar
      2 tb Creamy peanut butter
      2 tb Milk
    1/2 ts Vanilla

MMMMM--------------------------GARNISH-------------------------------
      2 x  Bananas, thinly sliced
 
  1. Heat oven to 350 degrees F. Grease and flour 13x9"pan. 2. In large
  bowl, combine bananas and margarine; mix well (mixture will look
  slightly curdled). Add peanut butter; beat well. Add whipping cream
  and eggs; beat at high speed until smooth. Add cake mix and flour;
  beat at low speed until moistened; beat 2 minutes at high speed. Pour
  into greased and floured pan. 3. Bake at 350 Degrees for 45 to 55
  minutes or until toothpick inserted in center comes out clean. Cool
  15 minutes; remove from pan, if desired. Cool completely. 4. In small
  bowl, combine all frosting ingredients; stir until smooth and creamy.
  Frost cake. In small
         04/21/92        6:44 PM bowl, combine all glaze ingredients;
  beat until smooth. Drizzle glaze over frosting. Just before serving,
  garnish with banana slices. Store in refrigerator. (Add 1/2 c flour
  to cake mix in altitude above 3500 ft.) a Pillsbury Bake Off Winner
  (Barbara Payne of Fort Ord, California, reformated for you by Judy
  Lausch DGSV43A)
 
MMMMM

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