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Peanut Burgers With Satay Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEANUT BURGERS WITH SATAY SAUCE
 Categories: Digest, Nov.
      Yield: 1 Servings
 
      1 sm Onion, minced
      1    Clove garlic, minced
      1 sm Chili pepper, chopped
      1 ts Sesame oil
      1 ts Sesame oil
      1 c  Natural chunky peanut
           Butter
    1/4 c  Teriyaki sauce
      2 ts Brown sugar
    1/4 c  Water
      1 ts Tomato paste
      1 ts Sesame tahini
           Salt & pepper to taste
 
  Follow the direction for Basic Bean Burgers above with the following
  changes.  Omit the oregano and add 1/2 teaspoon ginger. During the
  last pulse of the food processor add 1/4 cup chopped peanuts. Leave
  them crunchy.  Form into patties as described above and serve with
  Satay Sauce.
  
  In a heavy saucepan saute the onion, garlic, and chili pepper in the
  sesame oil and corn oil.  When translucent, add the peanut butter and
  stir until melted.  Add the rest of the ingredients. Simmer over
  medium heat for 10 minutes.  Serve over grilled peanut burgers.

  
  Posted by Terry Frye   Issue 3], Nov. 4, 1994. FATFREE Recipe collections copyrighted by
  Michelle Dick 1994. Used with permission. Formatted by Sue Smith,
  S.Smith34, TXFT40A@Prodigy.com using MMCONV. H Satay Sauce:
 
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