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Peanut Burgers

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEANUT BURGERS
 Categories: Vegetables, Vegetarian, Main dish, Nuts
      Yield: 6 Servings
 
      6 tb Butter or vegan margarine
      1    Onion; peeled and chopped
      1    Celery stalk; finely chopped
      1 ts Dried herbes de Provence
      1 tb Whole-wheat flour
    1/2 c  Light Vegetable Stock
           -(generous measure)
      1 tb Soy sauce
      1 ts Yeast extract
      1 c  Roasted, unsalted peanuts
           -(generous measure)
           -fairly finely ground
    1/2 c  Cashew nuts (scant)
           -fairly finely ground
    2/3 c  Fresh breadcrumbs
           -(whole-wheat)
           Salt
           Freshly ground black pepper
           Dried breadcrumbs
           -(for coating)
           Oil; for shallow frying

MMMMM-------------------------TO GARNISH------------------------------
           Lettuce leaves
           Tomato slices
           Cucumber slices
 
  Melt the butter or vegan margarine in a large saucepan and saute the
  onion and celery for 10 minutes.  Stir in the herbs and flour and
  cook for a further 1-2 minutes.
  
  Add the stock and stir until thickened, then add the soy sauce, yeast
  extract, nuts, breadcrumbs and salt and pepper.
  
  Leave the mixture to cool, then form into 6 flat burgers about 1/2"
  thick, and coat with dried breadcrumbs.
  
  Saute the burgers in a very little oil - the frying pan should be
  "greased" rather than oily - for about 3 minutes on each side, until
  browned and crisp.  Drain on paper towels. Garnish and serve.
  
  VARIATION: MACADAMIA NUT BURGERS Using macadamia nut of the peanuts
  makes these burgers special.  Serve with Bernaise Sauce.
  
  Source: The Complete Vegetarian Cuisine - by Rose Elliot ISBN:
  0-394-57123-1 Typed for you by Karen Mintzias
 
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