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Peanut Brittle - [2 Pounds]

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      Title: PEANUT BRITTLE - [2 POUNDS]
 Categories: Candies
      Yield: 2 Servings
 
      2 c  Sugar
      1 c  Light corn syrup
      1 c  Water
      1 tb Margarine or butter
      2 c  Peanuts
      1 ts Vanilla
      1 ts Baking soda
 
      Generously butter 2 cookies sheets.  In large heavy saucepan,
  combine sugar, corn syrup, and water. Cook until sugar dissolves,
  stirring constantly. Continue cooking until candy thermometer reaches
  hard crack stage (300øF.), stirring occasionally.  Remove from heat;
  stir in vanilla and baking soda.  Pour onto cookie sheets; spread as
  thin as possible. Cool completely; break into pieces. Store in
  airtight container in cool dry place.
  
  Makes 2 lbs.
  
  Source:  The Pillsbury Cookbook
  
  Typed for you by Leonard Flack, Cyberealm BBS, Watertown,NY.
 
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