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Peachtree Street Chicken Salad

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      Title: PEACHTREE STREET CHICKEN SALAD
 Categories: Poultry, Dressings, Salads
      Yield: 4 Servings
 
      3 x  Chicken breasts
    1/2 c  Pecans
      2 x  Med peaches, ripe
      4 tb Mayonnaise
      2 tb Sour cream
      2 ts Lemon juice
    3/4 ts Salt
    1/4 ts Pepper
      1 ts Brown sugar
 
  Place chicken in a saucepan, breast side down, in 1-1/2 in of water.
  Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut
  into bite-size pieces. During this time, toast pecans at 350 for 10
  mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into
  3/4in pieces. In a small bowl, combine the mayonnaise, sour cream,
  lemon juice, salt, pepper and brown sugar. Toss gently with the
  chicken, pecans and peaches. Serve on a green leaf lettuce.
 
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