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Peaches & Dumplings

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEACHES & DUMPLINGS
 Categories: New text im, Cooking rig
      Yield: 1 Servings
 
 
        1 c  All-Purpose Flour
        1 c  Sugar -- plus 2 tsp
    1 1/2 ts Baking Powder
      1/2 ts Baking Soda
      1/4 ts Salt
        1 lg Egg -- separated
      1/2 c  Butterm  Plus 2 Tbs
        1 TB Butter -- melted
      1/4 ts Cinnamon
      1/2 ts Ginger
        4 c  Ripe Peaches -- sliced and
  :          peeled
        1 c  Fresh Blackberries Or
  :          Blueberries
  :          Garnish--
  :          Creme Fraiche
  :          Mint Sprigs
  
  Sift flour, 2 teaspoons sugar, baking powder, soda and salt together
  into a bowl. In a separate bowl, mix the egg yolk, buttermilk and
  butter together. Quickly stir into flour mixture just to combine.
  Beat egg white to soft peaks and fold into batter. Set aside.
  
  In a 4 quart Dutch Oven or other non-reactive pan with a lid, add 2
  cups water, the remaining 1 cup sugar, cinnamon and ginger and bring
  to a boil. Add fruit and simmer for 3 minutes. Do not overcook the
  fruit.
  
  Drop the dumpling batter by spoonfuls into simmering fruit. Cover and
  cook for 8 to 10 minutes until dumplings are firm. Serve warm with a
  dollop of creme fraiche and a sprig of mint.
  
  Yield: 4 - 6 servings
  
  Copyright, 1996, TV FOOD NETWORK, G.P., All Rights Reserved
  
  Recipe By     : COOKING RIGHT SHOW #CR9732
  
  From: Bill Spalding  
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