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Peaches & Cream Soup

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      Title: PEACHES & CREAM SOUP
 Categories: Soups
      Yield: 4 Servings
 
      2 lb Peaches
      1 tb Lemon juice
  1 1/2 tb Amaretto liqueur
      6 tb Half-and-half
           Grated nutmeg or cardamon
 
  This soup is a good use for overripe or damaged peaches. For a winter
  treat, make it with canned peaches.
  
  Drop the peaches into boiling water. Keep the water at a simmer for
  about half a minute. Remove the peaches, and let them cool. Then
  peel, pit, and slice them. Put the peaches with the rest of the
  ingredients into a blender. Blend the soup until it is smooth, then
  chill it.
  
  Serve with a sprinkling of nutmeg or cardamon.
  
  Source: "Cold Soups" by Linda Ziedrich
 
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