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Peach/cantaloupe Soup With Blueberries

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      Title: PEACH/CANTALOUPE SOUP WITH BLUEBERRIES
 Categories: Digest, July, Soups
      Yield: 1 Servings
 
      6    Fresh peaches
      1 c  Orange juice
    1/2 ts Nutmeg
    1/2 lg Cantaloupe
 
  Peel and slice peaches.  Simmer in orange juice with nutmeg (cinnamon
  might be good too).  Puree, adding also as you puree: 1/2 large
  cantaloupe.
  
  Taste the resulting 'soup'.  Thin with orange juice if it seems too
  thick, add a touch of honey or sugar if your fruit wasn't sweet
  enough for your taste.   Chill.
  
  Serve garnished with handfuls of fresh blueberries.
  
  From: cgibas@wraightc3.life.uiuc.edu (Cynthia J. Gibas) Fatfree Digest
  [Volume 9 Issue 23] July 14, 1994. Formatted by Sue Smith, S.Smith34,
  TXFT40A@Prodigy.com using MMCONV
 
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