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Peach-mint Granita

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEACH-MINT GRANITA
 Categories: New text im, Cooking rig
      Yield: 1 Servings
 
 
        1 lb Ripe Peaches -- peeled,
  :          pitted and s
        2 ts Fresh Mint -- chopped
      3/4 c  Fruity White Wine -- *see
  :          note
      1/3 c  Sugar (Or To Taste)
        1 TB Fresh Lemon Juice
  
  Place all ingredients in a blender or food processor and process until
  smooth. Strain through a fine mesh strainer and discard pulp. If
  sugar is not dissolved, continue to stir until it is.
  
  Pour mixture into ice cube trays and freeze until solid. To serve:
  Place cubes in a single layer in a food processor and pulse several
  times to create uniform ice particles. Repeat as necessary with
  remaining cubes and serve immediately in frozen stemmed glasses.
  Yield: 4 servings
  
  Recipe By     : COOKING RIGHT SHOW #CR9732
  
  From: Bill Spalding  
MMMMM

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