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Peach Tart (Ovo Lacto)

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      Title: PEACH TART (OVO LACTO)
 Categories: Digest, Feb95
      Yield: 6 Servings
 
      1 cn (29 oz) sliced peaches,
           Drained
    3/4 c  Rolled oats
      1 c  Skim milk
    1/2 c  Fat-free egg substitute
      2 tb Honey
      1 ts Vanilla
    1/4 ts Cinnamon
 
  Coat a deep 9' pie plate with a no-stick spray. Arrange the peaches
  in the dish.
  
  In a blender, finely chop the oats.  Add the milk, eggs, honey,
  vanilla and cinnamon.  Process until well blended, stopping
  occasionally to scrape down the sides of the container. Pour over the
  peaches.
  
  Bake at 350 degrees for 35 to 40 minutes or until puffed and golden.
  
  Serves 6.  Per serving: 132 cal, .7 g fat, 53 mg sodium
  
  This is good either hot or cold.  I heep it in the fridge. Enjoy.
  
  Source: From Prevention's 'Quick and Healthy Low-Fat Cooking' book.
  
  Posted by Heibult Angela  to the Fatfree
  Digest [Volume 15 Issue 13] Feb. 13, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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