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Peach Sundae

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      Title: PEACH SUNDAE
 Categories: Desserts, Osg
      Yield: 8 Servings
 
      8 ea Peaches
      2 c  Sugar
      1 c  Water
    1/2 c  Corn syrup; light
           Red food color
 
  Pare and slice peaches in thin slices. Make syrup using 2 c. sugar, 1
  c. water, 1/2 c. light corn syrup, color a pale pink. Cool syrup, add
  peaches. Put ice cream in sherbet glasses and cover with peach
  mixture. Serves 8.
  
  Source: Mrs. F. W. Brown, Oberlin Grange, Lorain County, OH
 
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