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Peach Puff Pudding
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Title: PEACH PUFF PUDDING
Categories: Desserts
Yield: 4 Servings
1 1/2 c Whole milk
2 c Bread cubes
2 tb Butter, melted
2 Eggs, beaten
1/4 c Honey
1/2 c Sugar
1/8 ts Salt
1/4 ts Vanilla extract
1 ts Grated lemon peel (dry peel
-can be used)
2 c Fresh diced peaches
Peach Puff Pudding
Preheat oven to 350 F.
Scald milk, pour over bread cubes. Let stand 10 minutes. Add melted
butter, beaten eggs, honey, sugar, salt, vanilla, and lemon peel; mix
well and add peaches. Pour into a buttered 8x8x2-inch glass baking
dish. Bake at 350 F for 45 minutes or until brown.
Serve with milk, ice cream or whipped topping. Serves 4-6.
These sound so good - makes me want to move south and start a peach
orchard!
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