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Peach Fritters (Parshing Ponakucka)

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      Title: PEACH FRITTERS (PARSHING PONAKUCKA)
 Categories: Penndutch, Desserts, Fruits
      Yield: 1 Servings
 
    1/2 c  Sugar
      2 ea Egg, well beaten
    1/3 c  Butter
      2 c  Flour
      3 ts Baking powder
    1/2 ts Salt
      1 c  Milk
    1/2 ts Lemon juice
    1/2 ts Vanilla
  1 1/2 c  Peaches, chopped
      1 x  Whipping cream
 
  May use either fresh or canned peaches. Cream the butter and sugar,
  and add the eggs and beat thoroughly. Sift the dry ingredients
  together and add alternately with the milk. Fold in the peaches,
  lemon juice and vanilla. Drop by teaspoonfuls into hot fat and fry
  until golden brown. Serve with whipped cream or sprinkle with
  powdered sugar. Source: Pennsylvania Dutch Cook Book - Fine Old
  Recipes, Culinary Arts Press, 1936.
 
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