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Peach Crisp (Usa Rice)

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEACH CRISP (USA RICE)
 Categories: Desserts, Fruits
      Yield: 6 Servings
 
      2 c  Cooked brown rice
  1 2/3 c  Fresh peach chunks*
    2/3 c  Brown sugar, firmly packed
           -- divided
    3/4 c  Whole wheat flour
           -OR- all-purpose flour
    1/2 ts Cinnamon
    1/8 ts Ground nutmeg
    1/4 c  Butter or margarine
    1/2 c  Chopped walnuts OR pecans
 
  Combine rice, peaches, and 1/3 cup sugar in buttered shallow
  1-1/2-quart baking dish.  Mix flour, remaining 1/3 cup sugar,
  cinnamon, and nutmeg. Cut in butter until mixture is crumbly.
  Sprinkle over rice. Sprinkle nuts over flour mixture. Bake at 350
  degrees 20 to 25 minutes. Serve warm with whipped cream or ice cream,
  if desired.
  
  *Frozen unsweetened peach slices or 1 can (6 ounces) sliced peaches in
  fruit juice, drained, may be substituted.
  
  MIcrowave Oven Instructions: Prepare as directed using microproof
  baking dish.  Cook uncovered on HIGH (maximum power) 5 to 6 minutes,
  rotating dish once during cooking time. Let stand 5 minutes.
  
  Each serving provides: * 354 calories * 5.1 g. protein * 14.5 g. fat
  * 54.3 g. carbohydrate * 89 mg. sodium *
       21    mg. cholesterol
  
  Source: Brown Rice Reprinted with permission from The USA Rice Council
  Electronic format courtesy of Karen Mintzias
 
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