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Peach Cream Pie

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PEACH CREAM PIE
 Categories: Pies, Desserts, Fruits
      Yield: 6 Servings
 
      3 ea Med. Fresh Peaches *
      3 tb (level) Unbleached Flour
      3 c  Half & Half or Coffee Cream
    1/2 ts Cinnamon or To Taste
 
  *     Or enough to fill pie shell with peach halves.
  ~------------------------------------------------------
  ~----------------- Peel Peaches, cut in half and remove stones.
  Arrange halves cut side down in an unbaked pieshell. Mix sugar, flour
  and cinnamon with cream to make a paste.  Pour over peaches.  Place
  in hot oven 450 degree F. Bake 10 minutes or until shell begins to
  brown. Reduce heat to moderate oven (350 degrees F.).  Continue
  baking for 30 minutes or until peaches are done. Cool and serve cold.
 
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