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Peach Cream Cake ***Gndr31b

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      Title: PEACH CREAM CAKE ***GNDR31B
 Categories: Cakes, Fruits
      Yield: 16 Servings
 
      1    Angel food cake*
      1 cn Sweetened Condensed Milk+
      1 c  Cold water
      1 pk Vanilla pudding mix**
      1 ts Almond extract
      2 c  Whipping cream; whipped
      1 pk Frozen sliced peaches++
 
  Directions: Cut the cake into 1/2 inch slices; arrange half the
  slices on the bottom of a 13X9 inch baking dish. In a large mixer
  bowl, combine the sweetened condensed milk and the water; mix well.
  Add the pudding mix; beat well. Chill 5 minutes. Stir in the extract;
  fold in the whipped cream. Pour half the cream mixture over the cake
  slices; arrange half the peach slices on top. Repeat layering, ending
  with the peach slices. Chill 4 hours or until set. Cut into squares
  to serve. Refrigerate any leftovers... Note: Garnish with a few fresh
  peach slices if so desired... *prepared loaf, frozen 7-inch +not
  evaporated kind, 14-oz **instant, 4-serving size ++thawed, 20-oz
  
  From June James GNDR31B
 
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