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Pate Cregyn Gleision Mucai (Menai Pride Musse

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      Title: PATE CREGYN GLEISION MUCAI (MENAI PRIDE MUSSE
 Categories: Seafood, British
      Yield: 4 Servings
 
      3 oz Cooked and shelled mussels
      1 oz Celery
      1 oz Carrot
      1 oz Breadcrumbs
      4    Egg yolks
      2 oz Herring roe
           Pinch mixed herbs
           Pinch dill weed
           Pinch crushed garlic
           Brandy & double cream to tst
           Seasoning
 
  Finely mince mussels, vegetables and herring roe.  Add herbs,
  seasoning and breadcrumbs.  Blend well with egg yolks, brandy and
  cream. Cook for 1/2 hour at 350F in a bainmarie in the oven. Cook and
  serve with toast fingers. Glantraeth Restaurant Bodorgan, Anglesey.
 
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