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Pasta With White Clam Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH WHITE CLAM SAUCE
 Categories: Pasta, Sauces, Seafood, Low-cal
      Yield: 4 Servings
 
      2 tb Olive oil
      3 md Garlic cloves, chopped fine
      1 c  Rich fish stock, salt-free
      1 c  Dry white wine
     36 sm Fresh clams, such as
           -Littlenecks or Manilas, in
           -the shell, thoroughly
           -cleansed
    1/4 c  Fresh Italian parsley,
           -finely chopped
           Freshly ground black pepper
           Cooked pasta such as
           -linguine or spaghetti
 
  In a large saucepan, heat the oil with the garlic over moderate heat.
  When the garlic sizzles, add the fish stock and wine.
  
  As soon as the liquid comes to a boil, add the clams and cover the
  pan. Steam the clams until all of them have opened, 3 to 5 minutes;
  discard any unopened clams. With a slotted spoon, remove them from
  the pan and place them, shells and all, on top of cooked pasta.
  
  Stir the parsley into the liquid and spoon the liquid over the clams
  and pasta. Season to taste with black pepper.
 
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