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Pasta With Szechuan Spiced Shrimp

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH SZECHUAN SPICED SHRIMP
 Categories: Chinese, Seafood
      Yield: 4 Servings
 
 
      1/4 lb Spinach leaves
      1/4 c  Chinese chili paste
        2    Tomatoes
        1 lb Dry or fresh penne
       16 lg Shrimp
  :          (or fettucine
        2 TB Olive oil
  :          or other pasta -- cooked
        2    Garlic cloves
      1/2 c  Butter -- cut into 10
  :          pieces
  
  Rinse spinach and remove stems. Peel and seed tomatoes. Chop roughly.
  Clean and devein shrimp. Set aside. Heat olive oil in skillet. Add
  garlic. Saute a few seconds. Add shrimp and chili paste. Cook until
  shrimp turn pink. Set aside. Arrange hot cooked pasta on serving
  platter or individual plates. Arrange shrimp over pasta. Saute
  spinach and tomatoes in half of butter until tender. Stir in
  remaining butter, bit by bit, until all butter in pan is melted. Pour
  equal amounts of spinach-tomato-butter mixture over pasta.
  
  Created by: Bob Brody, Sheraton Harbor Island West, San Diego, Calif.
  
  Recipe By     :
  
  From: Sweeney date: Mon, 28 Oct 1996 21:35:19
  +0800 (
 
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