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Pasta With Spinach Pesto

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Title: PASTA WITH SPINACH PESTO
Categories: Herbs, Pasta, Sauces
Yield: 4 Servings

12 oz Pasta
1 1/2 c Fresh spinach, packed
1/4 c Water or chicken stock
3 tb Olive oil
2 tb Pine nuts
3 tb Parmensan cheese
1 1/2 ts Crushed garlic
Pepper

1. Cook pasta in boiling water according to package instructions or
firm to the bite. Drain and place in serving bowl. 2. Meanwhile, in
food processor, puree spinach, water, oil, nuts,cheese, garlic, and
pepper until smooth. Pour over pasta.

tip: Refrigeraate sauce up to 3 days ahead or freeze for up to 6
weeks.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Herbs Page 1 | Pasta Page 6 | Sauces Page 8

Pasta With Spinach Pesto

Pasta With Spinach Pesto, Herbs, Pasta, Sauces