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Pasta With Shrimp In Tomato Cream

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH SHRIMP IN TOMATO CREAM
 Categories: Pasta, Seafood
      Yield: 1 Servings
 
      2 tb Oil -- from dried tomatoes
      1    Clove garlic -- minced or
           Pressed
      1 lb Large shrimp -- shelled and
           Deveined
    1/4 c  Green onion -- thinly
           Sliced
  1 1/2 tb Fresh basil -- chopped or 1
           Teaspoo
    1/3 c  Sun-dried tomatoes,
           Oil-packed -- drain, cut in
           Sliver
    1/4 ts White pepper -- ground
      1 c  Chicken broth
    3/4 c  Dry vermouth
      1 c  Whipping cream
     10 oz Linguini -- dry
           Water
           Freshly grated parmesan
           Cheese
 
  In a 10- to 12-inch frying pan over medium-high heat, combine oil and
  garlic. When hot, add shrimp and cook, stirring often, until opaque in
  center (cut to test), about 6 minutes. Lift out and set aside. To the
  pan, add onion, basil, tomatoes, pepper, broth, vermouth, and cream.
  Boil on high heat, uncovered, until reduced to about 1 1/2 cups,
  about 10 minutes. Add shrimp and stir until hot. Meanwhile, in a 4-
  to 5-quart pan, cook pasta in 3 quarts boiling water until just
  tender to bite, about 8 minutes; drain well.  Add cooked pasta to
  sauce and lift with 2 forks to blend and serve.  Offer cheese
  individually. Serves 4.
  
  Recipe By     : Sunset Magazine
 
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