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Pasta With Shrimp & Vegetables

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH SHRIMP & VEGETABLES
 Categories: Pasta, Easy, Italian, Main dish
      Yield: 4 Servings
 
    3/4 c  Butter
     20    Frozen large shrimp
      4    Large mushrooms, sliced
    1/2 ts Dried oregano
    1/2 ts Dried basil
      1 lb Cooked drained spaghetti
      2    Cloves garlic minced
      1    Bunch Broccoli Flourettes
    1/2 ts Dried thyme
      1    Zucchini, thinly sliced
           Parmesan cheese
 
  Melt  1/3 of the butter in a large skillet over medium-high heat.
   Add garlic  and saute 1 minute.   Add shrimp and cook until pink,
  about 2 minutes  on each side.   Remove shrimp from skillet using
  slotted spoon and set aside. Add remaining butter to skillet and
  melt. Add broccoli, mushrooms,  oregano,  thyme and basil and saute 2
  minutes. Add zucchini and continue  cooking until vegetables are
  tender, about 2 minutes. Reduce heat to low.  Return shrimp to
  skillet and heat through. Arrange vegetables and shrimp over
  spaghetti. Top with remaining garlic butter from skillet. Sprinkle
  with Parmesian and serve immediately.
 
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