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Pasta With Pine Nuts & Sun-dried Tomatoes

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      Title: PASTA WITH PINE NUTS & SUN-DRIED TOMATOES
 Categories: Bon appetit, Italian, Pasta, Uploaded to
      Yield: 4 Servings
 
     12 oz Pasta -- fusilli or
           Rigitoni
      5 tb Olive oil
    2/3 c  Pine nuts -- toasted
    2/3 c  Sun-dried tomatoes,
           Oil-packed -- drained &
           Chopped
    1/2 c  Fresh parsley -- chopped
    1/2 c  Parmesan cheese -- grated
 
  Cook pasta in large pot of boiling salted water until just tender but
  still firm to bite.  Drain pasta well. Heat 3 tablespoons olive oil
  in heavy large skillet over high heat. Add pasta and fry until
  beginning to crisp at edges, stirring frequently, about 10 minutes.
  Transfer pasta to large bowl. Add remaining 2 tablespoons olive oil
  to same skillet. Add toasted pine nuts and sun-dried tomatoes and
  stir over high heat until just warmed through, about 1 minute.  Pour
  pine nut mixture over pasta. Add chopped parsley and grated Parmesan
  cheese and toss to blend. Season to taste with salt and pepper and
  serve.
  
  Recipe By     : Bon Appetit - 4/94
 
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