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Pasta With Pine Nuts & Sun-dried Tomatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH PINE NUTS & SUN-DRIED TOMATOES
 Categories: Pasta, Sun-dried, Nw, Bon appetit
      Yield: 4 Servings
 
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     12 oz Fusilli or other spiral-
           Shaped pasta
      5 tb Olive oil
    2/3 c  Pine nuts; toasted
    2/3 c  Chopped drained oil-packed
           Sun-dried tomatoes (about
           3 ounces)
    1/2 c  Fresh parsley; chopped
    1/2 c  Grated Parmesan cheese
           (about 1-1/2 ounces)
 
  Cook fusilli pasta in large pot of boiling salted water until just
  tender but still firm to bite. Drain pasta well. Heat 3 tablespoons
  olive oil in heavy large skillet over high heat. Add pasta and fry
  until beginning to crisp at edges, stirring frequently, about 10
  minutes. Transfer pasta to large bowl. Add remaining 2 tablespoons
  olive oil to same skillet. Add toasted pine nuts and sun-dried
  tomatoes and stir over high heat until just warmed through, about 1
  minute. Pour pine nut mixture over pasta. Add chopped parsley and
  grated Parmesan cheese and toss to blend. Season to taste with salt
  and pepper.
 
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