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Pasta With Marinated Artichoke Hearts

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      Title: PASTA WITH MARINATED ARTICHOKE HEARTS
 Categories: Italian, Pasta, Vegetables, Vegetarian
      Yield: 1 Servings
 
      6 oz Jar Marinated Artichoke
           -Hearts
      1 tb Olive Oil
      1 tb Unsalted Butter
      1 c  Chopped Onion
      1 ts Dried Basil
    1/2 c  Sour Cream
    1/2 c  Cottage Cheese
           Salt And Pepper
           Cayenne Pepper
           Parmesan Cheese
 
  Drain the liquid from the marinated artichoke hearts into a skillet.
  Slice the drained hearts into bite-sized pieces. Add the olive oil
  and butter to the drained-off marinade in the skillet. Heat this
  mixture, add the onions and saute them until soft (5-8 minutes). Add
  the artichoke hearts and basil.  Saute 3-5 more minutes. Remove from
  heat, stir in remaining ingredients and serve over 1/2 pound pasta.
  
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