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Pasta With Fresh Vegetables

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH FRESH VEGETABLES
 Categories: Pasta, Vegetables
      Yield: 8 Servings
 
      1    Bunch Fresh Broccoli,
           Broken Into Flowerets
      4    Carrots Cut Into Small
           Pieces
    1/4 c  Olive Oil
      2 md Onions Diced
      1 pt Fresh Mushrooms, Sliced
      3 md Zucchini, Sliced
      2 lb Linguini
      2 cl Minced Garlic
           Pepper
           Minced Parsly To Taste
           Olive Oil and Oleo for
           Tossing
      1 lb Linguine
 
   1.  in a Large Pot, Bring Approximately 6 Cups Of Water To a Boil.
  Blanch the Carrots and Broccoli for 2 To 3 Minutes. Drain and Save
  the Water.
   2.  Heat Oil in a Large Skillet and Quickly Saute the Onions,
  Mushrooms and Zucchini.
   3. in a Large Pot, With the Water from the Vegetables, Cook the
  Linguini for About 7 To 8 Minutes until AL Dente (Firm).
   4.  Meanwhile, Coat a Large Skillet With Olive Oil and Heat. add
  minced Garlic (Use More Oil If Needed). Combine All the Vegetables
  and Saute until Very Hot.
   5.  Gently Mix the Vegetables and Season With Pepper and Minced
  Garlic.
    6.  Drain the Linguini and Toss in Olive Oil and Oleo.
    7.  Mix the Linguini With the Vegetables and Serve Immediately
  While Hot.
 
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