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Pasta With Fresh Tomatoes

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH FRESH TOMATOES
 Categories: Pasta
      Yield: 8 Servings
 
      4 c  Diced seeded tomato
      3 tb Chopped fresh oregano
      3 tb Minced green onions
      3 tb Fresh lemon juice
      1 tb Olive oil
      1 ts Coriander seeds -- crushed
    1/4 ts Salt
    1/8 ts Crushed red pepper
      2    Garlic cloves -- minced
      6 c  Hot cooked vermicelli
           (3/4 pound uncooked pasta)
 
  Combine first 9 ingredients in a large bowl, and toss well. Add the
  pasta; toss well.  Yield: 8 servings (serving size: 1 cup).
  
  Recipe By     : Cooking Light, May 1995, page 118
  
  From:                                 Date:
 
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