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Pasta With Fresh Tomato & Fresh Herbs

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Title: PASTA WITH FRESH TOMATO & FRESH HERBS
Categories: Pasta, Sauces, Low-cal, Low-fat
Yield: 4 Servings

2 tb Olive oil
2 md Garlic cloves, chopped fine
1 1/2 lb Roma or other firm, ripe
-tomatoes, cored, halved,
-seeded, and coarsely
-chopped
2 tb Basil leaves, finely
-shredded
2 tb Italian parsley, chopped
2 ts Fresh oregano, finely
-chopped
2 ts Fresh marjarom leaves,
-finely chopped
1 ts Fresh Rosemary leaves,
-finely chopped
Pasta, thin to medium

In a large skillet, heat the oil over moderate heat. Add the garlic
and, as soon as it sizzles, stir in the tomatoes and herbs. Saute
just until the tomatoes' juices thicken, 7 to 10 minutes. Poor over
cooked pasta.

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Pasta Page 6 | Sauces Page 8 | Low-cal Page 3 | Low-fat Page 3

Pasta With Fresh Tomato & Fresh Herbs

Pasta With Fresh Tomato & Fresh Herbs, Pasta, Sauces, Low-cal, Low-fat