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Pasta With Chinese Tahini Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH CHINESE TAHINI SAUCE
 Categories: Pasta, Sauces, Chinese
      Yield: 4 Servings
 
      8 oz Pasta  *
      1 c  Peas

MMMMM--------------------CHINESE TAHINI SAUCE-------------------------
      2 tb Tahini (sesame butter)
      1 tb Rice Vinegar
      1 tb Soy sauce
      1 tb (pref. toasted) Sesame Oil
      2 ts Chili Paste w/garlic (hot)
      1 ts Minced Gingerroot
      2 tb Vegetable stock or water
      1 ds Freshly ground black pepper
 
  * preferably buckwheat noodles or Chinese wheat noodles GARNISHES:
  scallion curls, fresh corriander sprigs, toasted sesame seeds, or
  chopped dry-roasted unsalted peanuts, optional. NOTE: Chinese wheat
  noodles are compacted into cubes. To cook, break the cubes and drop
  into boiling water. When water returns to a boil, cook for 3 minutes
  and drain. They may be served as is or patted dry and sauteed in oil
  until lightly browned. Bring a large pot of water to a boil, cook
  pasta until al dente.
   While pasta is cooking, steam peas. In a large bowl, combine
  remaining ingredients.
   When pasta is done, drain well. Toss dressing with pasta; add peas
  and toss again. Top with garnish. VARIATIONS: - saute 6 oz chopped
  spinach in 1 T safflower oil until limp;
    mushrooms, blanched peapods, sweet red peppers, steamed broccoli,
  steamed
    sliced carrots, or scallions. If you add several, the amt of
  dressing may
    need to be increased.
 
MMMMM

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