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Pasta With Chines Tahini Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH CHINES TAHINI SAUCE
 Categories: Main dish, Pasta, Oriental, Sauces
      Yield: 4 Servings
 
      8 oz Pasta  *
      1 c  Peas

MMMMM--------------------CHINESE TAHINI SAUCE-------------------------
      2 tb Tahini (sesame butter)
      1 tb Rice Vinegar
      1 tb Soy sauce
      1 tb (pref. toasted) Sesame Oil
      2 ts Chili Paste w/garlic (hot)
      1 ts Minced Gingerroot
      2 tb Vegetable stock or water
      1 ds Freshly ground black pepper
 
  * preferably buckwheat noodles or Chinese wheat noodles GARNISHES:
  scallion curls, fresh corriander sprigs, toasted sesame seeds, or
  chopped dry-roasted unsalted peanuts, optional.
  """""""""""""""""""""""""""""""""""""""""""""""""""""""
  """"""""""""""" NOTE: Chinese wheat noodles are compacted into cubes.
  To cook, break the cubes and drop into boiling water. When water
  returns to a boil, cook for 3 minutes and drain. They may be served
  as is or patted dry and sauteed in oil until lightly browned. Bring a
  large pot of water to a boil, cook pasta until al dente. While pasta
  is cooking, steam peas. In a large bowl, combine remaining
  ingredients. When pasta is done, drain well. Toss dressing with
  pasta; add peas and toss again. Top with garnish. VARIATIONS: - saute
  6 oz chopped spinach in 1 T safflower oil until limp; toss with
  noodles and sauce ~ add or substitute other veggies such as sauteed
  sliced mushrooms, blanched peapods, sweet red peppers, steamed
  broccoli, steamed sliced carrots, or scallions. If you add several,
  the amt of dressing may need to be increased. ~ chill or bring to
  room temp and serve as side dish or salad
 
MMMMM

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