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Pasta With Broccoli Rabe***

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      Title: PASTA WITH BROCCOLI RABE***
 Categories: Italian, Pasta, Vegetables, Mrs. g, Main dish
      Yield: 1 Servings
 
           - G. Granaroli XBRG76A
           - MM:MK VMXV03A
      1 lg Bunch broccoli rabe, trimmed
           -(small, green flowerettes)
      4 tb Butter
      4 tb Olive oil
      2    Cloves garlic, chopped
           Salt and pepper to taste
      8 oz Small tubular pasta or
           -spaghetti
           Grated Italian cheese for
           -topping
 
  Cook the broccoli rabe in lightly salted water until just tender.
  Drain well. Squeeze excess water out by hand. In a large frying pan,
  melt the butter in the olive oil and sautee garlic for 1-2 min.
  Coarsly chop the broccoli rabe and add it to the pan. Sautee about 5
  min.Add salt and pepper to taste. (I like a lot of freshly ground
  pepper). Add the cooked hot pasta to the pan and toss well. Pour into
  serving dish and top with grated cheese. Serve hot.
 
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