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Pasta With Asparagas Gremolata

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA WITH ASPARAGAS GREMOLATA
 Categories: Pasta, Sauces, Low-cal
      Yield: 4 Servings
 
    3/4 c  Reduced chicken broth
    1/4 c  Olive oil
      1 lb Asparagas, trimmed and cut
           -diagonally into 1/4" slice

MMMMM-------------------------GREMOLATA------------------------------
     12    2x1/2" strips orange zest
      4 md Garlic cloves
      2 tb Whole Italian parsley leaves
           -packed
           Cooked pasta of your choice
 
  Put the orange zest, garlic, and parsley in a food processor fitted
  with the metal blade. Pulse the machine several times, stopping to
  scrape down the bowl, then process until finely chopped. Bring the
  reduced broth to a boil in a saucepan. (To make reduced broth,
  briskly boil 2 cups of broth until it evaporates to one cup.) Set it
  aside, covered. In a large skillet, heat the olive oil over
  moderate-to-high heat. Saute the asparagas until tender-crisp, about
  3 minutes. Spoon the asparagas over freshly cooked pasta. Sprinkle
  with the gremolata, then moisten with the hot broth. Note: Use a
  small, sharp paring knife to cut the strips of zest very carefully
  from an orange, making sure to remove none of the bitter white pith.
 
MMMMM

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