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Pasta Sauce Raphael

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA SAUCE RAPHAEL
 Categories: Pasta, Sauces
      Yield: 6 Servings
 
      2    Jars Marinated artichoke hea
    1/4 c  Olive oil
      2 c  Onions; chopped
      2 tb Garlic; minced
    1/2 ts Dried oregano
    1/2 ts Dried basil
      1 tb Black pepper; coarsely groun
    1/2 ts Salt
        pn Dried red pepper flakes
      1 cn Plum tomatoes, with juice; (
    3/4 c  Parmesan cheese; fresh grate
    1/4 c  Fresh italian parsley; chopp
 
  Recipe by: The New Basics Cookbook Drain the artichoke hearts,
  reserving the marinade. Heat the olive oil in a large saucepan. Add
  the onions, garlic, oregano, basil, black pepper, salt, red pepper
  flakes, and reserved artichoke marina
  
   Saute over medium low heat until the onions and garlic are soft and
  translucent, 10 minutes. Add the tomatoes and simmer for 30 minutes.
  
  Add the artichoke hearts, Parmesan, and parsley.  Stir gently, and
  simmer another 5 minutes.
 
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