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Pasta Salad With Chicken & Artichokes

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      Title: PASTA SALAD WITH CHICKEN & ARTICHOKES
 Categories: Salads
      Yield: 6 Servings
 
      1 lb Pasta shells
  1 1/2 c  Mayonnaise
      3 tb Chopped parsley
      3 c  Diced cooked chicken
      1    Dash of tabasco
      2 tb Oil
      3 tb Lemon juice
      1 ts Dried parsley
      6 oz Jar artichokes chopped and
      1    Toasted almonds
 
  Cook pasta in large pot of boiling, salted water until tender, but
  firm, 8 to 12 minutes, stirring often. Drain well and rinse with cold
  water. Shake out excess water and toss pasta with oil. Combine
  mayonnaise, lemon juice, parsley and basil.  Place pasta in large
  bowl. Add mayonnaise mixture, chicken, artichokes and tabasco. Toss
  well. Garnish with almonds. For a decorative presentation, serve in
  avacado halves, in tomato cups or on lettuce leaves.  Yields 6-8
  servings.
 
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