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Pasta Salad With Artichokes & Sprouts

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      Title: PASTA SALAD WITH ARTICHOKES & SPROUTS
 Categories: Salads, Vegetables, Pasta, Italian
      Yield: 6 Servings
 
      1 c  Raw sm shaped pasta
    3/4 lb Marinated artichoke hearts
    3/4 c  Firmly packed alfalfa sprout
      1 sm Green pepper finely chop
      1 md Carrot, coarsely chopped
    1/2 c  Sliced/chopped black olives
    1/4 c  Red wine vinegar, more/less
    1/2 ts Dried basil
    1/2 ts Dried summer savory
 
  Cook the pasta al dente, then rinse it with cool water. Drain the
  pasta well and put it in a mixing bowl. Chop the artichokes into
  bite-sized pieces and add them to the pasta. Add the alfalfa sprouts,
  separating the strands as much as possible with a fork, and the
  remaining ingredients. Mix well and allow to stand for 1 to 2 hours
  either at room temperature or refrigerated before serving. Variation:
  To serve as a main dish salad, garnish with hard-boiled eggs or add
  some diced mozzarella cheese.
 
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