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Pasta Primavera No. 2

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      Title: PASTA PRIMAVERA NO. 2
 Categories: Pasta, Vegetables
      Yield: 4 Servings
 
      1 tb Olive Oil
      1    Onion Finely Chopped
    1/2 lb Carrots Diced
    1/2 lb Zucchini, Sliced
    1/2 lb Peas or Snow Peas
    3/4 lb Vermicelli
      2 tb Chopped Mint
           Freshly Ground Black Pepper
 
    1.  Cover and Saute the Onion Without Browning for 5 Minutes.
    2.  add the Carrots and Cook for 10 Minutes.  Then Put in the
  Zucchini for Another 5 Minutes.  add the Peas or Snow Peas and Cook
  for 2-3 Minutes.
    3.  Just Before the Vegetables Are Ready Cook the Vermicellis in a
  Large Saucepan until AL Dente.  Drain Immediately and Return To Pan.
    4.  add the Vegetables To the Vermicelli, Together With the Mint and
  Pepper.  Mix and Then Serve Garnished With Mint.
 
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