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Pasta In Southwestern Sauce

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA IN SOUTHWESTERN SAUCE
 Categories: Digest, Feb95
      Yield: 1 Servings
 
    1/4 c  Dry sherry
      1 tb Minced fresh garlic
    1/4 c  Minced shallots
      4    Sun dried tomatoes (not oil
           Packed) coarsely chopped
      2 tb Finely chopped jalapeno
           Peppers
      2 lg Ripe tomatoes seeded and
           Coarsely chopped (or 1 1/2
        c  Chopped canned
           Plum tomatoes
    1/2 lb Fresh pasta of choice
      2 tb Chopped fresh basil
      2 tb Chopped fresh parsley
 
  Heat sherry to bubbling in a heavy skillet over med. high heat. Add
  garlic and shallots and saute for 3 min. stirring.
  
  Add sun-dried tomatoes, jalapenos, and regular tomatoes. Reduce heat
  to low. Cook, stirring occasionally for 20 min.
  
  Cook pasta while simmering sauce.  Drain and rinse.
  
  Add pasta to sauce in skillet, sprinkle with basil and parsely. Toss
  and serve immediately.
  
  The original recipe called for 1 tsp of olive oil for sauteing. With
  the oil the stats looked like this: Per serving (makes 2) 282
  calories, 8 g. protein, 2 g. fat, 0 cholesterol
  
  Source: Modified from Vegetarian Times - I think
  
  Posted by MPAADM@ritvax.isc.rit.edu to the Fatfree Digest [Volume 15
  Issue 22] Feb. 22, 1995.
  
  Individual recipes copyrighted by originator. FATFREE Recipe
  collections copyrighted by Michelle Dick 1995. Formatted by Sue Smith,
  SueSmith9@aol.com using MMCONV. Archived through kindness of Karen
  Mintzias, km@salata.com.
  
  1.80á
 
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