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Pasta Fagioli (Italian Bean Soup)

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      Title: PASTA FAGIOLI (ITALIAN BEAN SOUP)
 Categories: Soups, Pasta, Italian
      Yield: 4 Servings
 
      1    Carrot; chopped
      1    Onion; chopped
      1    Rib celery; chopped
      4    Strips bacon; chopped
      1    Clove garlic; chopped
      1 tb Olive oil
      1 cn Tomatoes; chopped (28 oz.)
      1 cn Chicken broth; not condensed
  1 1/2 c  Water
      1 cn White beans; (19 oz.)
      2 tb Parsley; chopped
    1/2 c  Ditalini pasta; cooked
 
   In a large pot, saute carrot, onion, celery, bacon and garlic
  lightly in olive oil.  Add tomatoes, water and broth. Simmer for 1/2
  hour. Add parsley, beans and pasta. Heat through.
 
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