Meal-Master-Recipes.com TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Italian Page 4 | Pasta Page 5 | Pulses And Page 1 | Vegetables Page 17 | Vegetarian Page 8
Home - By Category - Recipe - Italian Page 4 | Pasta Page 5 | Pulses And Page 1 | Vegetables Page 17 | Vegetarian Page 8

Pasta Fagiole

A Searchable Archive of Meal-Master Recipes

MMMMM----- Recipe via Meal-Master (tm) v8.05

Title: PASTA FAGIOLE
Categories: Italian, Pasta, Pulses and, Vegetables, Vegetarian
Yield: 8 Servings

1 lb Ditallini Pasta -- (salad
Macaroni)
1/4 c Olive Oil
1 Clove Garlic -- minced
2 lg Green Peppers -- chopped
1 c Onions -- chopped
1 c Celery -- chopped
1/2 ts Salt -- (optional)
1 ts Black Pepper
Sprinkle Of Parsley
1 28 Oz. Can
1 cn Water -- use puree can
2 cn Cannelini Beans -- (white -
md Size c
Salt To Taste -- (optional)
Tomato Puree

Cook pasta according to package directions. While pasta is cooking,
heat oil in a large saucepan. Add garlic, green pepper, onion and
celery. Saute until soft or tender. Add puree with 1 can water, then
add seasoning. Cook on low for 1/2 hour. Add beans and stir. Drain
pasta in a colander and add bean mixture. Toss well.

Recipe By : pamram@bev.net (Pam Ramsey)

MMMMM

Display Recipe for Import.


 

Search Recipes

1) Search by Title

2) Search Full Text

 
 Search mode: "AND" "OR"

 

TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Italian Page 4 | Pasta Page 5 | Pulses And Page 1 | Vegetables Page 17 | Vegetarian Page 8

Pasta Fagiole

Pasta Fagiole, Italian, Pasta, Pulses And, Vegetables, Vegetarian