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Pasta E' Fagioli Soup

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MMMMM----- Recipe via Meal-Master (tm) v8.05
 
      Title: PASTA E' FAGIOLI SOUP
 Categories: Soups/stews
      Yield: 1 Servings
 
      3 ts Oil
      2 lb Ground beef
     12 oz Chopped onion
     14 oz Slivered carrots
     14 oz Diced celery
  1 1/2 qt (48-oz) tomatoes (diced-cann
      2    15oz. cans of red kidney bea
      1    48 oz. jar white kidney bean
  2 3/4 qt (88 oz) beef stock
      3 ts Oregano
  2 1/2 ts Pepper (black)
      5 ts Parsley (fresh chopped)
  1 1/2 ts Tabasco sauce
  1 1/2 qt (48-oz) spaghetti sauce
           Shell or elbow macaroni nood
 
  Saute beef in oil in a large 10-qt. pot until beef starts to brown.
  Add onions, carrots, celery and tomatoes and simmer for about 10
  minutes. Drain and rinse beans and add to the pot. Also add beef
  stock, oregano, >> pepper, Tabasco, spaghetti sauce, and noodles.
  Simmer until celery and carrots are tender, about 45 minutes. This
  recipe will make 9 quarts of soup!!! Great for guests!!!
 
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