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Pasta E' Fagioli (Pasta & Bean Soup) 08-16-91

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      Title: PASTA E' FAGIOLI (PASTA & BEAN SOUP) 08-16-91
 Categories: Soups, Italian, Side dish
      Yield: 36 Servings
 
      3 ts Oil
      2 lb Ground beef
     12 oz Onion-chopped
     14 oz Carrots, slivered
     14 oz Celery, diced
     48 oz Tomatoes, canned, diced
      2 c  Kidney beans, red 15 oz
      1 ea Jars Kidney beans, white, 48
     88 oz Beef stock
      3 ts Oregano
  2 1/2 ts Pepper
      5 ts Parsley (fresh chopped)
  1 1/2 ts Tabasco sauce
     48 oz Spaghetti sauce
      1 x  Shell or elbow macaroni nood
 
  Saute beef in oil in large 10-qt. pot until beef starts to brown. Add
  onions, carrots, celery and tomatoes and simmer for about 10 minutes.
  Drain and rinse beans and add to the pot. Also add beef stock,
  oregano, pepper, Tabasco, spaghetti sauce, and noodles. Simmer until
  celery and carrots are tender, about 45 minutes. Makes 9 qts. of
  soup! **Just cut the recipe in 1/2 for smaller family needs!  "Olive
  Garden Recipe " JUNE JAMES (GNDR31B)
 
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