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Pasta E Fagiole Soup For Crockpot #2

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      Title: PASTA E FAGIOLE SOUP FOR CROCKPOT #2
 Categories: Crockpot, Soups
      Yield: 4 Servings
 
           Olive oil
      1 lg Onion; chopped
      1 cn White kidney beans; drained
      5    Garlic cloves; chopped
      2 cn Chicken broth
      1 c  Elbow Macaroni; cooked
      1 lg Can tomatoes
           Grated cheese; to taste
           Chopped parsley; to taste
           Salt and pepper; to taste
 
  Saute the onion and garlic in olive oil for a few minutes. Chop up or
  lightly process the tomatoes and place into a crockpot along with the
  broth and sauteed onion and garlic. Add the parsley and a little salt
  and pepper, cook for about 3 hours on LOW.  Then and only then add
  the cooked macaroni and beans.  Serve with a bit of grated cheese if
  desired. NOTE: If fresh garden tamatoes are available,, remove skins
  of 6 9 or 7 and use them instread of canned tomatoes.  Oh Mama Mia!
  
  (From Tom McMaugh - DJJC91D)
 
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