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Pasta Cioppino W/sun-dried Tomatoes

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      Title: PASTA CIOPPINO W/SUN-DRIED TOMATOES
 Categories: Fish/sea, Pasta
      Yield: 1 Serving
 
           -Waldine Van Geffen VGHC42a
    1/2 c  Olive oil
      2 cl Garlic; slice
      2    Mussels
      2    Clams
      1 oz Fresh basil; mince
    1/2 c  Sun-dried tomatoes; chop
           -coarse
      1 c  Green onions; chop
    1/4 c  Fresh parsley; chop
      2    Shrimp; peel, devein
      2    Scallops
        pn Saffron; generous
      1 tb Butter
      2 c  Fresh marinara sauce
      1 c  Sweet marsala wine
 
  Saute garlic in olive oil; add clams and mussels. Add basil, sun-dried
  tomatoes, green onions, fresh tomatoes, butter, parsley and saffron.
  Simmer until fresh tomatoes are cooked down. When clams and mussels
  are just about to open, add shrimp and scallops. Deglaze with sweet
  Marsala then marinara sauce. Simmer until clams and mussels open.
  Discard any shellfish that do not open. Source: Cafe Giovanni.
 
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