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Pasta Arrabbiata

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Title: PASTA ARRABBIATA
Categories: Main dish, Italian, Pasta, Vegetarian
Yield: 4 Servings

2 ea Dried red chilies, crumbled
6 ea Garlic cloves, chopped
3 tb Olive oil
1 c Tomato sauce -=OR=- passata
Salt & pepper
12 oz Pasta of your choice
3 tb Parsley, chopped

Warm chilis & garlic in olive oil until the garlic is fragrant. Add
the tomato sauce or passata along with the salt & pepper. Cook for 5
to 10 minutes. Cook pasta till al dente & drain.

Serve pasta tossed with sauce & sprinkled with parsley.

Marlena Spieler, "200+ Vegetarian Pasta Recipes"

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TopicViewer Portal | Recipe Archive Home - By Category - Recipe - Main Dish Page 18 | Italian Page 4 | Pasta Page 5 | Vegetarian Page 8

Pasta Arrabbiata

Pasta Arrabbiata, Main Dish, Italian, Pasta, Vegetarian