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Passover Honey Cake

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      Title: PASSOVER HONEY CAKE
 Categories: Cakes, Passover
      Yield: 1 Servings
 
      1 c  Honey
    1/4 c  Orange juice
           Grated rind of 1 orange
      3    Eggs, separated
      1 ts Vegetable oil
    1/2 c  Sugar
    1/2 ts Ginger
  1 3/4 c  Matzo meal
    1/2 ts Salt
      1 ts Coffee; instant
      1 ts Cinnamon
    1/4 ts Cloves
 
  Heat honey to boil; add orange juice and rind. Cool. Beat egg yolks.
  Add oil and sugar, sift together matzo meal and dry ingredients. Add
  dry ingredients and honey to egg yolks. Fold in stiffly beaten egg
  whites. Bake in one oblong or 2 loaf pans. Line pan with wax paper.
  Bake @ 300 degrees for 50 minutes.
 
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